Amount of Total lipid (fat) in Hyacinth beans, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Hyacinth beans, mature seeds, raw there is 1.69 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Hyacinth beans, mature seeds, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%

Hyacinth beans, mature seeds, raw

Hyacinth beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Hyacinth beans, mature seeds, raw are listed below.

Water 9.38 g 9.38%
Energy (calorie) 344 kcal
Energy (joule) 1441 kJ
Protein 23.9 g 23.9%
Total lipid (fat) 1.69 g 1.69%
Ash 4.29 g 4.29%
Carbohydrate, by difference 60.74 g 60.74%
Fiber, total dietary 25.6 g 25.6%
Calcium, Ca 130 mg 0.13%
Iron, Fe 5.1 mg 0.01%
Magnesium, Mg 283 mg 0.28%
Phosphorus, P 372 mg 0.37%
Potassium, K 1235 mg 1.24%
Sodium, Na 21 mg 0.02%
Zinc, Zn 9.3 mg 0.01%
Copper, Cu 1.335 mg
Manganese, Mn 1.573 mg
Selenium, Se 8.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.13 mg

Nutrients in Hyacinth beans, mature seeds, raw